Crispy Baked Green Bean Fries are a delicious alternative to traditional fries while getting in a green vegetable!
Green Bean Fries
I made something that isnโt a dessert. Imagine that.
I love green beans. Theyโre right up there with zucchini for me.
Iโve made baked zucchini sticks but this was my first time making green bean fries.
There are a few steps in the breading process, but they are worth the effort.
Theyโre crispy and crunchy and I might have eaten the whole plateโฆ
Ingredients youโll need
Below is a list of the ingredients youโll need to gather to make this recipe.ย Scroll all the way down for the full recipe card.
- Fresh Green Beans
- Flour โ I used all purpose.
- Seasonings โ Garlic salt, paprika, onion powder
- Egg
- Milk
- Panko Bread Crumbs โ I love the texture of panko but you can use a traditional or Italian seasoned breadcrumb if you prefer.
What to dip green bean fries into
I made a simple sauce of ranch dressing mixed with Frankโs hot sauce for a spicy ranch dipping sauce but you could also use yum yum sauce or even jack daniels sauce.
Need more ways to eat your veggies? Try these:
- Oven Roasted Green Beans
- Country Style Green Beans
- Loaded Zucchini Skins
- Roasted Zucchini
- Roasted Carrots
Click here to view my entire collection of side dishes.
Baked Green Bean Fries
Ingredientsย
- ยฝ pound fresh green beans
Flour Mixture
- 1 cup flour
- 2 teaspoons garlic salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
Breading Mixture
- 2 cups panko breadcrumbs
Instructions
For the Green Beans
- Preheat over to 425 degrees.
- Cover a large baking sheet with foil and lightly spray with non-stick spray (I used an olive oil one) and set aside.1/2 pound fresh green beans
- In a medium pot, add 2-3โณ of water and some salt and bring to a boil.
- While youโre waiting for the water to boil (put a lid on the pot to speed it up), trim the ends off the green beans.
- Once the water is boiling, add the green beans and boil for approximately 3 minutes.
- Meanwhile, add ice and water to a large bowl to make an ice bath.
- After 3 minutes, drain the green beans and add them to the ice bath. Let them cool down, then drain and pat the green beans dry.
For the Flour Mixture
- In a small bowl, add the flour, garlic powder/salt, paprika, and onion powder. Whisk it together and set aside.1 cup flour, 2 teaspoons garlic salt, 2 teaspoons paprika, 1 teaspoon onion powder
For the Egg Mixture
- In another bowl, whisk together the egg and milk. Add about 2 tablespoons of the flour mixture to the egg mixture and whisk it to combine. Set aside.1 egg, 1 cup milk
For the Breading
- In a third bowl, pour in your panko bread crumbs. If youโre not using the seasoned kind, sprinkle in some salt and pepper and stir to combine. Set aside.2 cups panko breadcrumbs
To Assemble
- Set up an assembly line in the following order โ green beans, flour mix, egg mix, bread crumbs, pan.
- Dredge each green bean into the flour, then dip it in the egg mix, then dip it in the bread crumbs. Make sure you fully coat the green beans with each step. Line them in a single layer on your baking sheet.
- Bake the green beans for around 15 minutes, until the breading is golden brown and crispy.
- I mixed up a dipping sauce of ranch with a little bit of Frankโs hot sauce. Simple & so good.
Nutrition
Nutritional information is an estimate and provided to you as a courtesy. You should calculate the nutritional information with the actual ingredients used in your recipe using your preferred nutrition calculator.
Iโve only seen these fried before, not baked. I need to try them! Iโd love to have you come and link up at Taste and Tell Thursdays!
YUMMY!!! I want some NOW!!!
These are SO GOOD, but my mom has not made any for me in a long time. I really want some.
http://www.modernworld4.blogspot.com
This looks delicious! Found you from the โI should be mopping the floorโ blog hop. I am also your newest follower. Hope you will return the favor!
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Hey, Iโm a new follower! I think I drooled on my keyboard! Looks yummy!
Follow back?
xo,
ochibernadas.blogspot.com
Hi,
You have some great ideas and we would like for you to share with our readers too. We are hosting our first link party tomorrow and we would like to invite you to link up with us. We have a fun blog to co-host with us. Hope to see you there.
Thanks!
The Busy Beeโs,
Myrna and Joye.
http://thebusybhive.blogspot.com/
Visiting from White Lights on Wednesday
Have never thought about making fries out of green beans. Love this!
Loooooove these! Totally makes me want to eat my veggies!
Thanks for linking up to Whatโs Cookinโ Wednesday!
They look perfect. I love the idea of baking and NOT frying them so much! Thank you so much for sharing this at Wednesday Extravaganza โ hope to see you there again this week with more of your deliciousness ๐
Oh, these look like a great way to get in your veggies! Thanks so much for linking up at Whatโs In Your Kitchen Wednesday!
Oooh Melissa, youโre sneaky!! This sounds like a good way to get some extra veggies in the diet. Pinning! ๐
I love green bean fries so gonna make these!
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These look great! Good for you going mostly meat free since October! Thatโs awesome! I tried to give up meat one year for Lent and didnโt make it even a week I donโt think, haha! ๐
Oops Melissa, sorry, Joann again. The โfreezing questionโ I just asked about? Same question on your Baked Buffalo Cauliflower Bites and your Baked Zucchini Fries. These would be great recipes to help me โput-upโ my gardening results. Thanks again!
Hi Joann โ welcome =) I have never tried it, unfortunately. Itโs possible, Iโm sure (I think Iโve seen Baked Green Bean Fries in the freezer section), Iโm just not sure of technique. Iโd love to hear how it works out if you try!