3-Step Mini Cheesecakes

4.79 from 78 votes

3-Step Mini Cheesecakes are simple, quick, delicious and great for serving at a party. Each mini cheesecake can be topped with your favorite fruit or topping!

Prep Time 10

Cook Time 20

Cooling 3

Total Time 30

Servings servings

Author Melissa Williams

Ingredients

16 ounces cream cheese softened
½ cup granulated white sugar
½ teaspoon vanilla extract
2 large eggs room temp
12 4 oz ready-to-use single serve graham cracker crusts

Instructions

Preheat oven to 350° F and line the mini pie crusts up onto a baking sheet. Set aside.
12 4 oz ready-to-use single serve graham cracker crusts
To a large mixing bowl, add cream cheese, sugar, and vanilla. Mix on medium speed until well blended.
16 ounces cream cheese, 1/2 cup granulated white sugar, 1/2 teaspoon vanilla extract
Add eggs and mix until smooth.
2 large eggs
Evenly pour the batter into each crust.
Bake for 20 minutes or until centers are almost set.
Once cooled, transfer to the fridge and let chill at least 3 hours (up to overnight).
Garnish when ready to serve.

Video

Notes

Recipe adapted from Kraft

Let cream cheese and eggs sit out for 2 hours so they mix smoothly.
Use a hand or stand mixer—don’t try mixing by hand.
Bake just until the center is set to keep the texture creamy.
Skip store-bought crusts by using cupcake liners with an Oreo or Nilla Wafer base.
Smooth, creamy, and easy—follow these tips for perfect mini cheesecakes!

Nutrition