5-Ingredient Turkey Stuffing Slow Cooker Casserole

Spoonful of creamy stuffing casserole being lifted from a slow cooker.

4.75 from 72 votes

5-Ingredient Turkey Stuffing Slow Cooker Casserole

This turkey stuffing casserole is cozy comfort food made easy—slow-cooked turkey breast with savory stuffing, creamy soup, sour cream, and rich chicken broth for a hearty, family-friendly dinner.

Prep Time 10

Cook Time 4

Total Time 4 10

Servings servings

Author Melissa Williams

Equipment

Slow Cooker

Ingredients

2 pounds boneless skinless turkey breasts or chicken breasts
10.5 ounces cream of chicken soup any "cream of" will work
¾ cup sour cream
1 cup chicken stock or broth
6 ounces stuffing mix whichever flavor is your favorite

Instructions

Spray the slow cooker with non-stick spray.
Place turkey into the prepared slow cooker and season with seasonings of your choice (salt, pepper, onion powder, etc.).
2 pounds boneless skinless turkey breasts
In a large mixing bowl, mix together the cream of chicken soup, sour cream and stock.
10.5 ounces cream of chicken soup, ¾ cup sour cream, 1 cup chicken stock
Gently stir in the stuffing then spread it on top of the turkey.
6 ounces stuffing mix
Cover and cook on HIGH for 4 hours.
Serve!

Notes

Any "cream of" soup will work. Chicken or onion are my go-tos.
Use your favorite flavor of stuffing mix.
Store leftovers in an airtight container in the fridge for up to 3 days.

Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.

Nutrition