Belgian Chocolate Waffles
Big, thick, and fluffy these Belgian Chocolate Waffles are a fantastic weekend breakfast to whip up with only pantry staple ingredients. With nice crisp outsides and tender chocolate insides, these homemade Belgian waffles are sure to be a hit.
Servings 4 waffles
Equipment
Ingredients
- 1 ½ cups baking mix I used Bisquick
- 1 cup granulated white sugar
- ½ cup unsweetened cocoa powder
- ¾ cup water
- 2 large eggs slightly beaten
- 2 tablespoons vegetable oil
- ½ teaspoon vanilla extract
- ½ cup chocolate chips
- Assorted toppings of choice powdered sugar, strawberries, raspberries, bananas, whipped cream, ice cream, additional chocolate chips, chocolate syrup, etc.
Instructions
- Preheat waffle maker.
- Into a large bowl, whisk the biscuit mix to get rid of any lumps. Stir in sugar and cocoa powder. Add in water, eggs, oil, and vanilla; mix well. Stir in the chocolate chips until well combined.1 ½ cups baking mix, 1 cup granulated white sugar, ½ cup unsweetened cocoa powder, ¾ cup water, 2 large eggs, ½ teaspoon vanilla extract, ½ cup chocolate chips, 2 tablespoons vegetable oil
- Spray hot waffle iron with cooking spray. Pour batter into the waffle maker until the bottom plate is just barely covered completely (about ¾ cup). Cook for about 2 minutes or until firm.
- Carefully remove waffle and serve with toppings if desired.Assorted toppings of choice
Notes
Storing Leftovers
- Store in a zip-top bag
- Freeze for best results—avoid refrigerating as they don't keep well.
- Whipped cream
- Chocolate sauce or syrup
- Nutella
- Peanut butter
- Fresh berries or bananas
- Powdered sugar
- Maple syrup
- Vanilla ice cream
Nutrition
Serving: 1g | Calories: 560kcal | Carbohydrates: 100g | Protein: 10g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 630mg | Potassium: 273mg | Fiber: 6g | Sugar: 70g | Vitamin A: 187IU | Vitamin C: 1mg | Calcium: 136mg | Iron: 3mg
