Cheeseburger Pasta Skillet

4.61 from 23 votes

Cheeseburger Pasta Skillet is an easy, family friendly skillet meal that is ready in 30 minutes! Full cheeseburger flavors in comforting pasta form.

Prep Time 10

Cook Time 20

Total Time 30

Servings servings

Bring a large pot of salted water to boil and cook your noodles. Drain and set aside.
12 ounces macaroni noodles
While the noodles are cooking, heat a large skillet (12"+) over medium-high heat. Add the olive oil then the diced onion. Saute until soft.
1 Tablespoon olive oil, 1/4 cup onion
Add the ground sirloin, Worcestershire sauce, salt, pepper, Montreal steak seasoning, and garlic. Break apart the meat and cook until no longer pink.
1 pound ground sirloin, 2 Tablespoons Worcestershire sauce, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon Montreal Steak seasoning, 1 teaspoon minced garlic
Add in the ketchup, mustard, diced tomatoes, and 1.5 cups of the shredded cheese. Stir together until fully combined.
1/3 cup ketchup, 2 Tablespoons mustard, 28 ounces diced tomatoes, 2 cups cheddar cheese
Pour in the cooked noodles and stir to combine.
Sprinkle the rest of the cheese over the top, cover with a lid, and turn heat to low. Once the cheese is melted, it's ready to serve.

This skillet dish has a casserole vibe, so it freezes well—assemble as directed and store in a 9x13 freezer-safe dish, tightly wrapped.
Optional toppings - diced dill pickles, diced onions, sautéed mushrooms, bacon - whatever you like to put on your cheeseburgers!
To reheat, thaw in the fridge overnight, then bake at 350°F for 20–30 minutes. If baking straight from frozen, plan for about an hour.
Store leftovers covered in the fridge for up to 4 days.