Easy Brownie Batter Dip (No-Bake!)

bowl of brownie batter dip topped with chocolate chips.

5 from 2 votes

Easy Brownie Batter Dip (No-Bake!)

Easy brownie batter dip is the perfect dessert dip for your next family movie night or when you need a quick and easy chocolate craving fix! This no-bake dip is made in 10 minutes without any raw eggs and is creamy, luscious, and perfectly safe to eat. Serve with fresh fruit, cookies, pretzels, and any of your favorite dippers!

Prep Time 10

Total Time 10

Servings Servings

Author Melissa Williams

Ingredients

8 ounces cream cheese at room temperature
18.3 ounces brownie mix I used Betty Crocker
¼ cup milk I use 2%
¼ cup mini chocolate chips
1 cup whipped topping thawed (Cool Whip)

Instructions

Add the brownie mix to a large microwave safe bowl and heat for 30 seconds. Stir and repeat for a total of 2 minutes, stirring between each 30 second interval.
18.3 ounces brownie mix
In a medium mixing bowl, add the softened cream cheese and beat with a hand mixer on medium until smooth.
8 ounces cream cheese
Add the brownie mix and milk to the cream cheese, and beat until well combined and smooth.
1/4 cup milk
Stir in the chocolate chips.
1/4 cup mini chocolate chips
Gently fold in the whipped topping until fully incorporated. Do not overmix.
1 cup whipped topping
Transfer the dip to a serving bowl, and top with additional chocolate chips, if desired.
Serve the dip immediately with your favorite dippers, such as pretzels, cookies, graham crackers, or fruit.

Video

Notes

Heat treat brownie mix to avoid raw flour: bake on a rimmed sheet at 350°F for 5 minutes, or heat to 160°F.
Add ingredients in the listed order; fold in whipped topping last to avoid overmixing.
Make ahead and refrigerate—cover with plastic wrap until ready to serve.
This dip is versatile! Try it on toast, pancakes, crepes, or waffles.
Store leftovers covered in the fridge for up to 3 days.
The dip will thicken as it sits, so keep it sealed to retain moisture.

Nutrition