Homemade Blackened Seasoning
Whip up a quick batch of homemade blackened seasoning for the perfect combination of smoky and spicy! Use it on everything from chicken, fish, beef, and veggies over high heat, which forms the perfect blackened crust of flavor!
Servings 16 teaspoons
Ingredients
- 2 Tablespoons smoked paprika
- 1 Tablespoon cayenne pepper
- 1 Tablespoon onion powder
- 1 Tablespoon garlic powder
- 1 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon chili powder
- ½ teaspoon oregano
- ½ teaspoon thyme
Instructions
- Mix all ingredients together.2 Tablespoons smoked paprika, 1 Tablespoon cayenne pepper, 1 Tablespoon onion powder, 1 Tablespoon garlic powder, 1 teaspoon salt, 1 teaspoon pepper, 1 teaspoon chili powder, ½ teaspoon oregano, ½ teaspoon thyme
- Store in an airtight container.
Notes
- Store in an airtight container for up to 6 months.
- Makes approximately 1/3 cup, which is about 16 teaspoons.
- I use 4-5 teaspoons per pound of meat I'm seasoning.
- Regular paprika can be used in place of smoked paprika.
- If you want less heat, reduce the amount of cayenne pepper.
- Salt can be omitted if you'd rather add that separately.
Nutrition
Serving: 1g | Calories: 8kcal | Carbohydrates: 2g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.03g | Sodium: 149mg | Potassium: 42mg | Fiber: 1g | Sugar: 0.2g | Vitamin A: 603IU | Vitamin C: 0.5mg | Calcium: 7mg | Iron: 0.3mg
