Meatloaf with Brown Gravy

4.54 from 266 votes

Classic Meatloaf with Brown Gravy for those nights you're feeling nostalgic.

Prep Time 10

Cook Time 1

Total Time 1 10

Servings servings

Preheat oven to 350 degrees.
In a large bowl, combine all ingredients & mix well.
2 pounds ground sirloin, ¾ cup bread crumbs, ½ cup Worcestershire sauce, 1 large egg, ¼ teaspoon salt, ¼ teaspoon freshly ground black pepper, ¼ teaspoon onion flakes, ¼ teaspoon Montreal steak seasoning
Shape into an 8" x 4" pan.
Bake on the center rack for 1 hour or until internal temperature is 160 degrees. Meat should be well done with no traces of pink.
Let rest for 10 minutes before slicing.

Meatloaf can be frozen either raw or after it’s fully cooked.
For raw meatloaf: shape it in the pan, freeze for 1 hour, then wrap well and place in a freezer bag—use within 3 months.
For cooked meatloaf: let it cool completely, then wrap tightly and freeze in a freezer-safe bag.
Always thaw in the fridge overnight before baking or reheating.
Either use a brown gravy packet or serve with homemade brown gravy.

Adapted from Allrecipes