Single Serve Apple Crisp Recipe
This single serve apple crisp is cozy, warm, and bursting with cinnamon-spiced apples under a buttery oat topping — the perfect small-batch fall dessert for one!
Servings 1 serving
Ingredients
- 1 medium apple *see notes below
- 1 teaspoon granulated white sugar
- 1 Tablespoon all purpose flour
- ¼ teaspoon cinnamon
For the Topping
- 1 Tablespoons all purpose flour
- 2 Tablespoons old fashioned oats
- 1 Tablespoon brown sugar
- ¼ teaspoon cinnamon
- ⅛ teaspoon salt
- 2 Tablespoons butter cold, cubed
Instructions
- Preheat the oven to 350℉.
- Peel and dice the apple into approximately 1" cubes. It should be approximately 3/4-1 cup of diced apples. Add them to a 10 ounce (4.5") ramekin.1 medium apple
- Add in the sugar, flour, and cinnamon, and gently stir until the diced apple is well coated.1 teaspoon granulated white sugar, 1 Tablespoon all purpose flour, ¼ teaspoon cinnamon
- In a separate bowl small bowl, stir together the flour, oats, sugar, cinnamon, and salt. Once evenly mixed, add in the cold, cubed butter. Use a fork, or a pastry cutter, to incorporate the butter into the oat mixture. It will be crumbly.1 Tablespoons all purpose flour, 2 Tablespoons old fashioned oats, 1 Tablespoon brown sugar, ¼ teaspoon cinnamon, ⅛ teaspoon salt, 2 Tablespoons butter
- Spoon the oat topping evenly over the apple mixture
- Place the ramekin on a baking sheet and bake for 30 minutes or until apples are fork tender.
- Allow to cool slightly and enjoy with vanilla ice cream!
Notes
- I tested this recipe with multiple types of medium baking apples (honeycrisp, gala, fuji, cosmic crisp, granny smith). Use your favorite...or whichever is in your fruit bowl :)
- Diced, you should have about 3/4-1 cup of apple for this recipe. As long as the apple and the topping fits in the ramekin, without overflowing, you should be fine.
- Try to make the diced apples uniform in size so they bake evenly. Aim for about 1" cubes.
- 2 teaspoons of pure maple syrup can be used in place of the 1 teaspoon of sugar, if you prefer.
- This is intended to be enjoyed in one sitting, however, if you have leftovers, let cool, cover and store in the fridge for up to 3 days.
- To reheat, I recommend using the air fryer if you want to get any of the "crisp" back.
- This recipe can easily be doubled, or tripled. Multiply the ingredients, mix together in a bowl, and then divide evenly into individual ramekins for baking.
Nutrition
Serving: 1g | Calories: 364kcal | Carbohydrates: 36g | Protein: 3g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 475mg | Potassium: 87mg | Fiber: 2g | Sugar: 16g | Vitamin A: 703IU | Vitamin C: 0.04mg | Calcium: 35mg | Iron: 1mg
