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Slow Cooker Broccoli Cheddar Soup (Panera Bread copycat!)
Slow cooker broccoli cheddar soup is a Panera bread copycat but I'm going to say it's even better! It’s rich and cheesy, loaded with tender broccoli, celery, and carrots in a flavorful broth. This creamy soup will be the best part of your day!
Prep Time
15
minutes
minutes
Cook Time
5
hours
hours
Total Time
5
hours
hours
15
minutes
minutes
Servings
6
servings
Author
Melissa Williams
Equipment
Slow Cooker
Ingredients
1
small
onion
chopped
4
cups
fresh broccoli
chopped
1
cup
matchstick carrots
1
stalk
celery
sliced thin
2
teaspoons
salt
1
teaspoon
black pepper
4
cups
chicken stock
¼
cup
butter
melted
¼
cup
all purpose flour
2
cups
milk
I use 2%
3
cups
sharp cheddar cheese
shredded
1
teaspoon
ranch seasoning
optional
scallions
for garnish
Instructions
To the basin of a 6-8 quart slow cooker, add the chopped onion, broccoli, carrots, celery, salt, pepper, and chicken stock.
1 small onion,
4 cups fresh broccoli,
1 cup matchstick carrots,
1 stalk celery,
2 teaspoons salt,
1 teaspoon black pepper,
4 cups chicken stock
Cover and cook on LOW for 5 hours or HIGH for 3 hours.
After the set cook time, to a small microwave safe bowl, melt the butter and then whisk in the flour.
¼ cup butter,
¼ cup all purpose flour
Pour the butter mixture into the slow cooker.
Stir in the milk and shredded cheese.
2 cups milk,
3 cups sharp cheddar cheese
Replace cover and cook another hour or until the cheese is melted.
1 teaspoon ranch seasoning
Stir until smooth and then serve.
scallions
Notes
Store leftovers covered in the fridge for up to 3 days.
The soup will freeze well. Cool, move to freezer safe containers and store for up to 3 months.
You can use frozen broccoli in place of fresh.
If you prefer a thicker soup, make a slurry by mixing 1 tablespoon of cornstarch into ¼ cup of water and stirring that into the soup.
To serve, garnish with scallions, more shredded cheese, crackers, or serve in a bread bowl.
One teaspoon of ranch seasoning can be added at the end of the cook time for additional flavor.
Every slow cooker runs differently. Times given are a general recommendation and should be tested in your own slow cooker and adjusted as needed.
Nutrition
Serving:
1
g
|
Calories:
460
kcal
|
Carbohydrates:
22
g
|
Protein:
23
g
|
Fat:
32
g
|
Saturated Fat:
18
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
8
g
|
Trans Fat:
0.3
g
|
Cholesterol:
91
mg
|
Sodium:
1506
mg
|
Potassium:
640
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
4913
IU
|
Vitamin C:
57
mg
|
Calcium:
550
mg
|
Iron:
1
mg